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Also, line caught salmon, sardines and anchovies are better for reducing inflammation and fighting cancer.

Also, red meat and too much iron stimulates cancer and pathogen growth.

I wouldn't take too much manganese except what is in a good multivitamin (I use Activite Sport 4/d per 150 pounds; proportionally less for smaller person).

I wouldn't use L-Glutamine; it's an excitotoxin and stimulates some cancers -- see Dr. Green tea extract (EGCG), pomegranate extract (a specific one -- see main cancer pg), high dosages of enzymes (to digest cancer -- the outer cell wall with which it hides from immune system), Resveratrol, Vitamin D3 (7500iu/d), K2 (MK7) & sauerkraut (only cabbage, salt & water -- no preservatives -- raw homemade or Bubbies brand is best) every day as another source of K2, and several other supplements/herbs are quite important, too.

One person with Stage 4 cancer that had metastasized throughout her body actually called and asked me if she could take only one supplement (and without even radically changing her diet and lifestyle) to cure herself of cancer!

Unfortunately, many people email and call without even taking the time to read the information that I've spent so much time to make available to all, at no charge, and then expect me to rehash the same information that they would already know if they were not too lazy to read the material first. I recommend looking at my raw foods and cancer page, and I would also see the info about herbs and supplements on my chemo radiation herbs page that help reduce the damage from chemo and radiation (see the article "Stay Away From Chemotherapy and Radiation" below), and my main cancer protocol page (e.g., org ginger, org garlic, org cayenne or chili pepper, freshly ground org flaxseed [instead of oil -- see lengthy explanation how most people lack enough of the enzyme to convert the ALA in flaxseed oil into DHA/EPA fish oil and the ALA therefore increases inflammation and cancer in them].

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